I’m a self-taught baker in a small Indiana town who fell back in love with a childhood dream — all because my wife asked for “just one cake.”
That slightly chaotic birthday cake turned into late nights practicing buttercream, investing in better tools, saying yes to orders I once thought were out of reach — including weddings and over a hundred cupcakes at a time.
I’m still growing, still learning, and pouring my whole heart into every cake that leaves my kitchen.